From the misty hills of Meghalaya to the river valleys of Assam, from the bamboo kitchens of Nagaland to the vibrant markets of Manipur, this book celebrates Northeast India’s rich and diverse food culture. Exploring traditional cuisines, ancient cooking techniques, and modern innovations, it brings to life the stories behind every dish—woven with history, community, and undying love for local flavours.
With a deep dive into fermentation, foraged ingredients, community feasts, and the rising influence of Northeast cuisine on global platforms, this book is an immersive journey into a world of bold flavours and timeless traditions. Whether you are a home cook, a food enthusiast, or a culinary explorer, this book invites you to rediscover the magic of the Northeast—one plate at a time.
Experience, savour, and celebrate the flavours of the land.